Cocoa Puff Pastry (Christophe Felder)
Cocoa puff pastry after Christophe Felder, for tarts with a deeper flavour.
Oven-roasted vegetables & caper sauce (Ottolenghi)
Oven-roasted vegetables with caper sauce, an Ottolenghi-inspired side that steals the show.
Lentil & smoked sausage stew
A lentil and smoked sausage stew, hearty and inexpensive, made in one pot.
Easy french galette des rois (Three Kings’ cake)
An easy French galette des rois, the Three Kings cake, with almond frangipane.
Inverse puff pastry, step by step with videos and pictures (Christophe Felder)
Inverse puff pastry, step by step with videos and photos, after Christophe Felder.
Marzipan (almond paste) egg free, ready in 5 minutes
Marzipan without eggs, ready in five minutes, for decorating cakes and sweets.
Gingerbread cake recipe
A gingerbread cake, warm with spice, that fills the kitchen with Christmas.
Spritz cookies (viennese whirls shortbreads), recipe from chef Pierre Hermé
Spritz cookies, the Viennese whirls shortbread, piped and buttery.
Duck with olives & port wine sauce
Duck with olives and port wine sauce, a rich classic for a special dinner.
Gingerbread cookies
Gingerbread cookies to bake, decorate and hang on the tree.
