Bacalhau salad (cod)
A bacalhau salad with cod, olive oil and potatoes, the Portuguese way.
Easy gorgonzola pasta
This easy pasta with a creamy sauce and a nice taste of gorgonzola, is a winner ! Click here to try it.
Pasta alla checca (cherry tomatoes, mozzarella and basil)
A simple recipe that is so representative of Italy. Cherry tomatoes, mozzarella & basil: each bite takes you a little further into the sunshine and gives you a little taste of “dolce vita”. Check it out, you will love it !
Coral Lentil Dahl
A coral lentil dahl, vegetarian, fast and full of flavour. My reliable weeknight recipe.
Sausage, vegetables & apple casserole (inspired by Jamie Oliver)
A sausage, vegetable and apple casserole: one dish, little effort, plenty of comfort.
Traditional french gratin dauphinois (french scalloped potatoes)
Traditional French gratin dauphinois, cream, potatoes and patience.
Oven-roasted vegetables & caper sauce (Ottolenghi)
Oven-roasted vegetables with caper sauce, an Ottolenghi-inspired side that steals the show.
Lentil & smoked sausage stew
A lentil and smoked sausage stew, hearty and inexpensive, made in one pot.
Duck with olives & port wine sauce
Duck with olives and port wine sauce, a rich classic for a special dinner.
My “Potée Lorraine” (French Stew)
My potée lorraine, a warm and comforting French stew that takes me back to my grandmother.
