Pumpkin pie
My version of pumpkin pie: a rich speculoos crust, a delicate pumpkin filling and a delicious layer of chantilly.
My version of pumpkin pie: a rich speculoos crust, a delicate pumpkin filling and a delicious layer of chantilly.
Delicious and simple apple muffins that taste just like fall in Quebec.
A delicious and easy recipe for fall season.
Homemade chestnut cream, rich and smooth, easier to make than you would think.
Easy and quick to prepare, for a delicious and comforting result : the crumble is a must ! If, like me, you have sugar cravings and little time to satisfy them, this recipe is made for you
A lentil and smoked sausage stew, hearty and inexpensive, made in one pot.
An apple cake made with olive oil: ultra soft, and gone faster than you expect.
A comforting potimarron squash soup, cooked with the peel. Nothing to peel, nothing wasted.
My potée lorraine, a warm and comforting French stew that takes me back to my grandmother.
Squash pancakes, soft and fragrant, made for autumn mornings.