Strawberry Tops Syrup: An Essential Zero-Waste Recipe
Strawberry season is about to start, and I can’t wait to enjoy them. Whether eaten fresh, in a pie, in an entremet, or even in …
Pear and Almond Pie
Nothing beats a pie for treating yourself and delighting the whole family. If you’ve been following me, you already know how much I especially love …
Pumpkin pie
My version of pumpkin pie: a rich speculoos crust, a delicate pumpkin filling and a delicious layer of chantilly.
Apple muffins
Delicious and simple apple muffins that taste just like fall in Quebec.
Pineapple upside down pastry
These upside down pastries deserve their reputation: quick and easy, and amazing! Here’s my version with pineapple and cinnamon, inspired by our Brazilian BBQs.
Banana bread with chocolate and tonka
A fluffy cake with a touch of chocolate and a delicate tonka flavor that makes all the difference.
Olive oil cake
This olive oil cake has that special taste of grandmother’s cakes of which we never get tired. Simple to make, it will be perfect for your snacks.
Raspberry coulis
The perfect raspberry sauce to flavour your mousses or to drizzle over your cakes.
Quick and easy puff pastry
For foodies who are short on time, this recipe gives you a homemade puff pastry in just a few minutes !
Red Berry and Hibiscus Entremet
A Slice of Life The summer celebrations continue with one of the many birthdays of the season. Since my friends know me well, they usually …
