Burrata with Strawberries and Pistachio Pesto
Creamy burrata, fresh strawberries and rich pistachio pesto in one summer starter.
Strawberry Tops Syrup: An Essential Zero-Waste Recipe
Do not bin your strawberry tops: they make a fragrant syrup. Zero waste, almost free.
Pear and Almond Pie
A pear and almond pie in the classic amandine style: crisp pastry, soft almond cream.
Pumpkin pie
My version of pumpkin pie: a rich speculoos crust, a delicate pumpkin filling and a delicious layer of chantilly.
Apple muffins
Delicious and simple apple muffins that taste just like fall in Quebec.
Pineapple upside down pastry
These upside down pastries deserve their reputation: quick and easy, and amazing! Here’s my version with pineapple and cinnamon, inspired by our Brazilian BBQs.
Banana bread with chocolate and tonka
A fluffy cake with a touch of chocolate and a delicate tonka flavor that makes all the difference.
Olive oil cake
This olive oil cake has that special taste of grandmother’s cakes of which we never get tired. Simple to make, it will be perfect for your snacks.
Raspberry coulis
The perfect raspberry sauce to flavour your mousses or to drizzle over your cakes.
Quick and easy puff pastry
Quick and easy puff pastry, ready in far less time than the traditional method.
