Brioche Buchty
Brioche Buchty, a fresh-cream brioche with a soft, stringy crumb you tear apart by hand.
French madeleines by french pastry chef Cyril Lignac
French madeleines by pastry chef Cyril Lignac, with their signature hump.
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
English Muffins (inspired by Jamie Oliver)
English muffins inspired by Jamie Oliver: plump, soft, and made for a generous breakfast.
Hot cross buns
Hot cross buns, the spiced Good Friday buns, soft and fragrant from the oven.
Traditional Alsatian brioche
The traditional Alsatian brioche of my great-grandmother, passed down through generations.
Inverse puff pastry, step by step with videos and pictures (Christophe Felder)
Inverse puff pastry, step by step with videos and photos, after Christophe Felder.
Christmas tree milk bread (with olive oil & rosemary)
Christmas tree milk bread with olive oil and rosemary, to pull apart and share.
Apple & caramel buns
A fluffy bun filled with caramelized apples for a huge amount of pleasure.
No-knead sourdough and walnuts bread, an easy recipe
A no-knead sourdough and walnut bread, baked in a pot. Thick crust, soft crumb.
