Strawberry and Rhubarb Eton Mess
A strawberry and rhubarb Eton mess, light and fresh. The dessert for long summer days.
Olive oil, lemon & anise cookies
Cookies with a typical taste of the south of France, crunchy and tasty ! I eat them with my eyes closed and I can’t be stopped. Come and try them !
Roasted cabbage (Ottolenghi inspiration)
A melt-in-your-mouth cabbage with summer flavors… this is the recipe you need for this summer !
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
English Muffins (inspired by Jamie Oliver)
English muffins inspired by Jamie Oliver: plump, soft, and made for a generous breakfast.
Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Pureed beetroot with yogurt and za’atar, from Jerusalem by Ottolenghi.
Almond and Banana Muffins
Almond and banana muffins, high in fibre and low in sugar. A snack you can feel good about.
Coral Lentil Dahl
A coral lentil dahl, vegetarian, fast and full of flavour. My reliable weeknight recipe.
Donuts by Rémy Couture (Crémy)
The doughnuts of Rémy Couture, the Montreal pastry chef behind Crémy.
Focaccia (easy basic recipe)
Focaccia, the easy base recipe: golden, dimpled and worth making every week.
