Pasta with Asparagus and Green Vegetables
Pasta with asparagus and green vegetables, bursting with freshness and a hit of lemon.
Strawberry Tops Syrup: An Essential Zero-Waste Recipe
Do not bin your strawberry tops: they make a fragrant syrup. Zero waste, almost free.
Pumpkin pie
My version of pumpkin pie: a rich speculoos crust, a delicate pumpkin filling and a delicious layer of chantilly.
Apple muffins
Delicious and simple apple muffins that taste just like fall in Quebec.
Pineapple upside down pastry
These upside down pastries deserve their reputation: quick and easy, and amazing! Here’s my version with pineapple and cinnamon, inspired by our Brazilian BBQs.
Banana bread with chocolate and tonka
A fluffy cake with a touch of chocolate and a delicate tonka flavor that makes all the difference.
Olive oil cake
This olive oil cake has that special taste of grandmother’s cakes of which we never get tired. Simple to make, it will be perfect for your snacks.
Almond, hazelnut and chocolate granola
Granola: an healthy and yummy snack. This one is filled with delicious almonds, hazelnuts and chocolate chunk. He is perfectly crunchy and perfect to serve with yoghurt or ice cream.
One-pot pasta with spinach and ricotta
A comforting and smooth meal, easy to prepare in this simple one-pot version.
