Rosted chicken with dates, olives, and capers (Ottolenghi)
Roasted chicken with dates, olives and capers, an Ottolenghi-inspired one-pan dinner.
Easy homemade hummus
An easy and quick recipe, and without cooking. Star of the oriental cuisine, this smooth and delicate paste will please you. It is perfect to serve as an appetizer or to put in sandwiches.
Shakshuka (Jerusalem : A Cookbook – Ottolenghi)
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the side, everyone will enjoy it !
Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Pureed beetroot with yogurt and za’atar, from Jerusalem by Ottolenghi.
Spinach Chakchouka
Spinach chakchouka, a green take on the classic, for a quick vegetarian dinner.
Falastin & Tahini and Sesame Brioches
Tahini and sesame brioches from Falastin, like cinnamon rolls with a Levantine twist.
Chicken with honey and dates (In oven)
Chicken with honey and dates, baked in the oven, with a touch of Middle Eastern spice.
