Pasta with Asparagus and Green Vegetables
Pasta with asparagus and green vegetables, bursting with freshness and a hit of lemon.
Carrot, cumin & ginger soup
A comforting soup with a pinch of exotic flavors, perfect for cold days.
Zucchini salad (raw)
A raw zucchini salad, thinly sliced and dressed simply, ready in minutes.
Zucchini Parmigiana
Zucchini parmigiana, generous and comforting, the Italian classic done simply.
Roasted cabbage (Ottolenghi inspiration)
A melt-in-your-mouth cabbage with summer flavors… this is the recipe you need for this summer !
Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Pureed beetroot with yogurt and za’atar, from Jerusalem by Ottolenghi.
Roasted cauliflower with smoked paprika and sesame seeds
Roasted cauliflower with smoked paprika, simple and full of flavour.
Oven-roasted vegetables & caper sauce (Ottolenghi)
Oven-roasted vegetables with caper sauce, an Ottolenghi-inspired side that steals the show.
Beets and feta galette with za’atar and honey (by Sami Tamimi)
A beetroot and feta galette with za’atar and honey, rustic and full of flavour.
Potimarron Squash Soup (with peel)
A comforting potimarron squash soup, cooked with the peel. Nothing to peel, nothing wasted.
