Pear and Almond Pie
A pear and almond pie in the classic amandine style: crisp pastry, soft almond cream.
A pear and almond pie in the classic amandine style: crisp pastry, soft almond cream.
These upside down pastries deserve their reputation: quick and easy, and amazing! Here’s my version with pineapple and cinnamon, inspired by our Brazilian BBQs.
Quick and easy puff pastry, ready in far less time than the traditional method.
Peps guaranteed with this lemon curd pie. It’s easy to make and perfect for those who like a sour twist.
A crispy crust filled with a delicious pastry cream and fresh fruits. I am sure I got your attention there. Check this strawberry pie recipe, it’s simply good.
A delicious strawberry and rhubarb rustic galette, free-form and forgiving.
Inverse puff pastry, step by step with videos and photos, after Christophe Felder.
A beetroot and feta galette with za’atar and honey, rustic and full of flavour.
A rustic pie with peaches, rosemary and lime. Simple to make, simply delicious.
A summer spiral pie where the vegetables are the party: as good to look at as to eat.