Spinach Chakchouka
Spinach chakchouka, a green take on the classic, for a quick vegetarian dinner.
Hot cross buns
Hot cross buns, the spiced Good Friday buns, soft and fragrant from the oven.
Sausage, vegetables & apple casserole (inspired by Jamie Oliver)
A sausage, vegetable and apple casserole: one dish, little effort, plenty of comfort.
Traditional Alsatian brioche
The traditional Alsatian brioche of my great-grandmother, passed down through generations.
Roasted cauliflower with smoked paprika and sesame seeds
Roasted cauliflower with smoked paprika, simple and full of flavour.
Brazilian fish stew (Moqueca)
Moqueca, the Brazilian fish stew with coconut milk, palm oil and peppers.
Easy peanut butter cookies with only three ingredients
Easy peanut butter cookies with only three ingredients. No flour, no fuss.
Easy caramel sauce recipe
An easy caramel sauce recipe, to pour over everything you can think of.
Traditional french gratin dauphinois (french scalloped potatoes)
Traditional French gratin dauphinois, cream, potatoes and patience.
Chocolate and candied orange peel King’s Cake (« Nectar chocolate orange » by Christophe Felder)
A chocolate and candied orange peel king cake, for a citrus twist on the classic.
