Pork tenderloin with maple
Piece of life For any person living in Quebec, there is a chef who we cannot ignore: Ricardo. As soon as I arrived, I quickly …
Banana & Pecan Bread
This recipe is such a classic, easy to prepare. Everyone loves it. Come check it !
Grilled nectarine salad with arugula and burrata
Piece of life The temperature has dropped, the rain is more frequent, the day is rising later [and ending earlier], and the sun is starting …
Avocado, coconut & lime cake
Piece of life Avocado came quite late into my life. Mainly, I was not fond of it until a few years ago. Then, I finally …
Mexican Stuffed Sweet Potatoes
Piece of life It took me 32 years to taste my first sweet potato and maybe 1 or 2 years more to learn how to …
Rustic pie with peaches, rosemary and lime (Y. Ottolenghi)
Slice of Life My little excursions into Ottolenghi’s gastronomy continue to delight and amaze me. I started to hear about this chef a few years …
Quinoa & Fig Salad
Slice of Life On my way to the market last week, I was so drawn to figs I had an epidermal reaction: I had to …
Summer Spiral Pie
When I saw it, I immediately liked it, you could say it was a kind of love at first sight. Don’t you think this little …
Lime, pineapple & coriander tartlets (William Lamagnère inspiration)
Flipping through one of my “Fou de Pâtisserie” [Hors série #4, summer 2018], I stopped at this recipe by William Lamagnère. In the statement, everything …
My first crisp (rhubarb and strawberries)
We’re back from our little getaway, and as a little souvenir, we brought back kilos of strawberries from our farm pickings in Orleans Island. And …
