Brioche Buchty
Brioche Buchty, a fresh-cream brioche with a soft, stringy crumb you tear apart by hand.
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
Hot cross buns
Hot cross buns, the spiced Good Friday buns, soft and fragrant from the oven.
Traditional Alsatian brioche
The traditional Alsatian brioche of my great-grandmother, passed down through generations.
Apple & caramel buns
A fluffy bun filled with caramelized apples for a huge amount of pleasure.
Falastin & Tahini and Sesame Brioches
Tahini and sesame brioches from Falastin, like cinnamon rolls with a Levantine twist.
