A simple recipe that is so representative of Italy. Cherry tomatoes, mozzarella & basil: each bite takes you a little further into the sunshine and gives you a little…
An easy and quick recipe, and without cooking. Star of the oriental cuisine, this smooth and delicate paste will please you. It is perfect to serve as an appetizer…
This great classic of Italian cuisine goes wonderfully well with pasta, but also pizza, bruschetta, and even meat... A sauce so easy to make and full of flavors. What's…
Breakfast & brunch/ Famous chefs/ Vegetarian/ World cuisine
Shakshuka (Jerusalem : A Cookbook – Ottolenghi)
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the…
Book review/ Sweet & Salty/ Vegetarian
Strawberry and Cherry tomatoes Salad with honey and lime vinaigrette. Cuisiner en beauté (Athena Calderone)
About Athena Calderone Cooking, design, lifestyle, Athena Calderone has become a reference model in the United States. Among her beautiful blog “EyeSwoon“, her podcast “More than one thing“, and…
A vegetarian version of this classic Italian dish, but just as tasty and comforting. A good option to reduce your meat consumption while still treating yourself.…
A melt-in-your-mouth cabbage with summer flavors... this is the recipe you need for this summer !…
Baking/ Bread/ Brunch/ Famous chefs/ Sweets/ Vegetarian
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter... that is surprising ! And it is amazing ! Come try it.…
Famous chefs/ Vegetables/ Vegetarian/ World cuisine
Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Beets mixed with a touch of oriental spices, here is a combination that is out of the ordinary. Serve it as an appetizer or as a starter with pita…
Piece of life It is not always easy to find meal ideas. Even less during the week, going from the work to the family routine I do not have…
Piece of life To tell you the truth, I spent a long time finding how to correctly write it: chakchouka, tchektchouka, tchoukchouka, or even shakshuka… there are as many…
Slice of Life I cook cauliflower a lot. My children love it [all types of cauliflowers in general], so I don’t deprive myself of it. I used just to…
