Rosted chicken with dates, olives, and capers (Ottolenghi)
Roasted chicken with dates, olives and capers, an Ottolenghi-inspired one-pan dinner.
French madeleines by french pastry chef Cyril Lignac
French madeleines by pastry chef Cyril Lignac, with their signature hump.
Orange King Cake
An orange king cake, for a change from the traditional almond version.
Shakshuka (Jerusalem : A Cookbook – Ottolenghi)
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the side, everyone will enjoy it !
Roasted cabbage (Ottolenghi inspiration)
A melt-in-your-mouth cabbage with summer flavors… this is the recipe you need for this summer !
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Pureed beetroot with yogurt and za’atar, from Jerusalem by Ottolenghi.
Donuts by Rémy Couture (Crémy)
The doughnuts of Rémy Couture, the Montreal pastry chef behind Crémy.
Chocolate and candied orange peel King’s Cake (« Nectar chocolate orange » by Christophe Felder)
A chocolate and candied orange peel king cake, for a citrus twist on the classic.
Cocoa Puff Pastry (Christophe Felder)
Cocoa puff pastry after Christophe Felder, for tarts with a deeper flavour.
