The little gourmet pleasure that takes us right back to childhood. These madeleines are absolutely delicious, and with a little chocolate touch they are even better.
Piece of life Although my preferred King Cake is still the classic one, I started about 1 to 2 years ago to try some of …
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the side, everyone will enjoy it !
A melt-in-your-mouth cabbage with summer flavors… this is the recipe you need for this summer !
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
Beets mixed with a touch of oriental spices, here is a combination that is out of the ordinary. Serve it as an appetizer or as a starter with pita bread, success guaranteed !
Chocolate King’s Cake: an all-chocolate version of the traditional french Kings Cake. Once again a recipe from pastry chef Christophe Felder that is worse the try. It is good, it is gourmet, and I’m sure you will want to try it!
Cocoa Puffy Pastry: chef Christophe Felder hit it again with this recipe that will perfectly fits in your chocolate desserts!
Oven-roasted vegetables & caper sauce: a perfect dish to cook vegetables easily, with its delicious sweet/salty caper sauce. An Ottolenghi’s recipe to discover!
If you want to impress your friends and look like a chef, this recipe of inverse puff pastry is for you. And you know what ? It’s actually super easy to make !