Brioche Buchty
Brioche Buchty, a fresh-cream brioche with a soft, stringy crumb you tear apart by hand.
French madeleines by french pastry chef Cyril Lignac
French madeleines by pastry chef Cyril Lignac, with their signature hump.
Easy french crepes
A name synonymous with pleasure, a great classic of French cuisine, the ultimate snack, everyone enjoy crepes. Bring me one and I’m happy !
Shakshuka (Jerusalem : A Cookbook – Ottolenghi)
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the side, everyone will enjoy it !
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
English Muffins (inspired by Jamie Oliver)
English muffins inspired by Jamie Oliver: plump, soft, and made for a generous breakfast.
Spinach Chakchouka
Spinach chakchouka, a green take on the classic, for a quick vegetarian dinner.
Hot cross buns
Hot cross buns, the spiced Good Friday buns, soft and fragrant from the oven.
Traditional Alsatian brioche
The traditional Alsatian brioche of my great-grandmother, passed down through generations.
Easy caramel sauce recipe
An easy caramel sauce recipe, to pour over everything you can think of.
