Oven-roasted vegetables & caper sauce (Ottolenghi)
Oven-roasted vegetables with caper sauce, an Ottolenghi-inspired side that steals the show.
Marzipan (almond paste) egg free, ready in 5 minutes
Marzipan without eggs, ready in five minutes, for decorating cakes and sweets.
Christmas tree milk bread (with olive oil & rosemary)
Christmas tree milk bread with olive oil and rosemary, to pull apart and share.
Beets and feta galette with za’atar and honey (by Sami Tamimi)
A beetroot and feta galette with za’atar and honey, rustic and full of flavour.
Potimarron Squash Soup (with peel)
A comforting potimarron squash soup, cooked with the peel. Nothing to peel, nothing wasted.
Grilled nectarine salad with arugula and burrata
A grilled nectarine salad with arugula and burrata, sweet, savoury and made for summer.
Mexican Stuffed Sweet Potatoes
Mexican stuffed sweet potatoes, with a touch of veggie chilli in every bite.
Quinoa & Fig Salad
A quinoa and fig salad, gourmet and quietly chic, for entertaining without effort.
Summer Spiral Pie
A summer spiral pie where the vegetables are the party: as good to look at as to eat.
Sweet potato & spinach curry
A sweet potato and spinach curry, vegetarian, simple and full of flavour.
