Easy vegetarian bolognese
A vegetarian version of this classic Italian dish, but just as tasty and comforting. A good option to reduce your meat consumption while still treating yourself.
Roasted cabbage (Ottolenghi inspiration)
A melt-in-your-mouth cabbage with summer flavors… this is the recipe you need for this summer !
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Beets mixed with a touch of oriental spices, here is a combination that is out of the ordinary. Serve it as an appetizer or as a starter with pita bread, success guaranteed !
Coral Lentil Dahl
Piece of life It is not always easy to find meal ideas. Even less during the week, going from the work to the family routine …
Spinach Chakchouka
Piece of life To tell you the truth, I spent a long time finding how to correctly write it: chakchouka, tchektchouka, tchoukchouka, or even shakshuka… …
Roasted cauliflower with smoked paprika and sesame seeds
This oven-roasted cauliflower with a touch of smoked paprika is to die for! Simple to prepare and deliciously flavoured, you won’t be able to stop once you try it.
Traditional french gratin dauphinois (french scalloped potatoes)
A classic of French cuisine, tasty and generous. It is the dish you are looking for to comfort you after a cold day. Click to discover the recipe !
Oven-roasted vegetables & caper sauce (Ottolenghi)
Oven-roasted vegetables & caper sauce: a perfect dish to cook vegetables easily, with its delicious sweet/salty caper sauce. An Ottolenghi’s recipe to discover!
Marzipan (almond paste) egg free, ready in 5 minutes
After testing this recipe you will never buy marzipan again. Super easy and quick to make, trying it is adopting it !
