Donuts by Rémy Couture (Crémy)
The doughnuts of Rémy Couture, the Montreal pastry chef behind Crémy.
Would you like some dessert? Here it is! Rémy Couture
Would you like some dessert? Rémy Couture and the sweet side of Montreal.
Hot cross buns
Hot cross buns, the spiced Good Friday buns, soft and fragrant from the oven.
Traditional Alsatian brioche
The traditional Alsatian brioche of my great-grandmother, passed down through generations.
Easy peanut butter cookies with only three ingredients
Easy peanut butter cookies with only three ingredients. No flour, no fuss.
Chocolate and candied orange peel King’s Cake (« Nectar chocolate orange » by Christophe Felder)
A chocolate and candied orange peel king cake, for a citrus twist on the classic.
Cocoa Puff Pastry (Christophe Felder)
Cocoa puff pastry after Christophe Felder, for tarts with a deeper flavour.
Easy french galette des rois (Three Kings’ cake)
An easy French galette des rois, the Three Kings cake, with almond frangipane.
Inverse puff pastry, step by step with videos and pictures (Christophe Felder)
Inverse puff pastry, step by step with videos and photos, after Christophe Felder.
Marzipan (almond paste) egg free, ready in 5 minutes
Marzipan without eggs, ready in five minutes, for decorating cakes and sweets.
