Red Berry and Hibiscus Entremet
A red berry and hibiscus entremet, fresh and fragrant to the very last bite.
Easy Strawberry Entremet
A mix of tiramisu, cheesecake and entremet, this dessert was a big hit at home. Easy to prepare and super fresh, it is perfect for hot days.
Ricotta and Lemon Cake
A ricotta and lemon cake, light and moist, with no technique required.
Chocolate & pistachio marbled brownie
A brownie with delicious flavors of dark chocolate and pistachio, the result is worth the detour ! It is easy to prepare and so tasty. Trust me, you won’t regret it.
Brioche Buchty
Brioche Buchty, a fresh-cream brioche with a soft, stringy crumb you tear apart by hand.
Brazilian Cream Caramel (pudim de leite)
Brazilian cream caramel, or pudim de leite: smooth, delicate, with a runny caramel sauce.
French madeleines by french pastry chef Cyril Lignac
French madeleines by pastry chef Cyril Lignac, with their signature hump.
Dutch baby pancake with caramelized apples
An original pancake whose edges lift up during cooking and offer a crater to fill with a greedy topping. Come and check it out !
Orange King Cake
An orange king cake, for a change from the traditional almond version.
Easy chestnuts yule log
A very easy yule log that changes from the classic rolled one. It is only composed of a deep flavored chestnut buttercream and covered with chocolate glaze.
