Gingerbread cake recipe
A gingerbread cake, warm with spice, that fills the kitchen with Christmas.
Spritz cookies (viennese whirls shortbreads), recipe from chef Pierre Hermé
Spritz cookies, the Viennese whirls shortbread, piped and buttery.
Apple & caramel buns
A fluffy bun filled with caramelized apples for a huge amount of pleasure.
Rustic pie with peaches, rosemary and lime (Y. Ottolenghi)
A rustic pie with peaches, rosemary and lime. Simple to make, simply delicious.
Spread, Christophe Michalak style
A homemade chocolate hazelnut spread, Christophe Michalak style, for serious sweet tooths.
