Oven-roasted vegetables & caper sauce (Ottolenghi)
Oven-roasted vegetables with caper sauce, an Ottolenghi-inspired side that steals the show.
Inverse puff pastry, step by step with videos and pictures (Christophe Felder)
Inverse puff pastry, step by step with videos and photos, after Christophe Felder.
Spritz cookies (viennese whirls shortbreads), recipe from chef Pierre Hermé
Spritz cookies, the Viennese whirls shortbread, piped and buttery.
Beets and feta galette with za’atar and honey (by Sami Tamimi)
A beetroot and feta galette with za’atar and honey, rustic and full of flavour.
Flavor – Ottolenghi
Flavor by Yotam Ottolenghi: the book that puts vegetables and taste at the centre.
Falastin & Tahini and Sesame Brioches
Tahini and sesame brioches from Falastin, like cinnamon rolls with a Levantine twist.
Rustic pie with peaches, rosemary and lime (Y. Ottolenghi)
A rustic pie with peaches, rosemary and lime. Simple to make, simply delicious.
Lime, pineapple & coriander tartlets (William Lamagnère inspiration)
Lime, pineapple and coriander tartlets, with a taste of the Brazilian northeast.
Spread, Christophe Michalak style
A homemade chocolate hazelnut spread, Christophe Michalak style, for serious sweet tooths.
