Oven-roasted vegetables & caper sauce (Ottolenghi)
Oven-roasted vegetables & caper sauce: a perfect dish to cook vegetables easily, with its delicious sweet/salty caper sauce. An Ottolenghi’s recipe to discover!
Inverse puff pastry, step by step with videos and pictures (Christophe Felder)
If you want to impress your friends and look like a chef, this recipe of inverse puff pastry is for you. And you know what ? It’s actually super easy to make !
Spritz cookies (viennese whirls shortbreads), recipe from chef Pierre Hermé
The spritz are delicious shortbreads that melt in the mouth. And they are so easy to prepare, you can’t miss that.
Beets and feta galette with za’atar and honey (by Sami Tamimi)
A delicious vegetarian galette, sweet and salty, with spices for an oriental touch that will make your taste buds travel.
Flavor – Ottolenghi
It’s no secret to anyone: I have a particular affection for Yotam Ottolenghi’s cuisine. I’ve been following this chef for many years and am always …
Falastin & Tahini and Sesame Brioches
Falastin, by Sami Tamimi and Tara Wigley More than a cookbook Today I’m going to tell you about a beautiful book that I had the …
Rustic pie with peaches, rosemary and lime (Y. Ottolenghi)
Slice of Life My little excursions into Ottolenghi’s gastronomy continue to delight and amaze me. I started to hear about this chef a few years …
Lime, pineapple & coriander tartlets (William Lamagnère inspiration)
Flipping through one of my “Fou de Pâtisserie” [Hors série #4, summer 2018], I stopped at this recipe by William Lamagnère. In the statement, everything …
Spread, Christophe Michalak style
I was a big fan of Nutella, as I imagine many of you were. As children, we spread this “delicious” paste on just about everything …
