Pork tenderloin with maple
Piece of life For any person living in Quebec, there is a chef who we cannot ignore: Ricardo. As soon as I arrived, I quickly …
Piece of life For any person living in Quebec, there is a chef who we cannot ignore: Ricardo. As soon as I arrived, I quickly …
Piece of life It took me 32 years to taste my first sweet potato and maybe 1 or 2 years more to learn how to …
Slice of Life On my way to the market last week, I was so drawn to figs I had an epidermal reaction: I had to …
Yippee!!! The nice weather is here! So I’m taking the opportunity to write to you from my balcony, surrounded by my green flora. One of …
What can I tell you, except that today the blog gave me a hard time. I changed the extension for my recipes a few months …
A few years ago, my husband and I decided to reduce our meat consumption. This decision is part of a process that we started about …
A great classic, easy to prepare and comforting for the fall season. You want to check out this recipe, trust me !