Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Pureed beetroot with yogurt and za’atar, from Jerusalem by Ottolenghi.
Almond and Banana Muffins
Almond and banana muffins, high in fibre and low in sugar. A snack you can feel good about.
Coral Lentil Dahl
A coral lentil dahl, vegetarian, fast and full of flavour. My reliable weeknight recipe.
Spinach Chakchouka
Spinach chakchouka, a green take on the classic, for a quick vegetarian dinner.
Roasted cauliflower with smoked paprika and sesame seeds
Roasted cauliflower with smoked paprika, simple and full of flavour.
Oven-roasted vegetables & caper sauce (Ottolenghi)
Oven-roasted vegetables with caper sauce, an Ottolenghi-inspired side that steals the show.
Potimarron Squash Soup (with peel)
A comforting potimarron squash soup, cooked with the peel. Nothing to peel, nothing wasted.
Mexican Stuffed Sweet Potatoes
Mexican stuffed sweet potatoes, with a touch of veggie chilli in every bite.
Quinoa & Fig Salad
A quinoa and fig salad, gourmet and quietly chic, for entertaining without effort.
Summer Spiral Pie
A summer spiral pie where the vegetables are the party: as good to look at as to eat.
