Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Beets mixed with a touch of oriental spices, here is a combination that is out of the ordinary. Serve it as an appetizer or as a starter with pita bread, success guaranteed !
Almond and Banana Muffins
Piece of life I told you some weeks ago about my love for peanut butter. Well, I let myself be tempted to try almond butter …
Coral Lentil Dahl
Piece of life It is not always easy to find meal ideas. Even less during the week, going from the work to the family routine …
Spinach Chakchouka
Piece of life To tell you the truth, I spent a long time finding how to correctly write it: chakchouka, tchektchouka, tchoukchouka, or even shakshuka… …
Roasted cauliflower with smoked paprika and sesame seeds
This oven-roasted cauliflower with a touch of smoked paprika is to die for! Simple to prepare and deliciously flavoured, you won’t be able to stop once you try it.
Oven-roasted vegetables & caper sauce (Ottolenghi)
Oven-roasted vegetables & caper sauce: a perfect dish to cook vegetables easily, with its delicious sweet/salty caper sauce. An Ottolenghi’s recipe to discover!
Potimarron Squash Soup (with peel)
Piece of life I would teach you nothing new by saying that we are definitely in autumn, the trees have changed colour, and the yellow, …
Mexican Stuffed Sweet Potatoes
Piece of life It took me 32 years to taste my first sweet potato and maybe 1 or 2 years more to learn how to …
Quinoa & Fig Salad
Slice of Life On my way to the market last week, I was so drawn to figs I had an epidermal reaction: I had to …
My first crisp (rhubarb and strawberries)
We’re back from our little getaway, and as a little souvenir, we brought back kilos of strawberries from our farm pickings in Orleans Island. And …
