A simple recipe that is so representative of Italy. Cherry tomatoes, mozzarella & basil: each bite takes you a little further into the sunshine and gives you a little…
An easy and quick recipe, and without cooking. Star of the oriental cuisine, this smooth and delicate paste will please you. It is perfect to serve as an appetizer…
This great classic of Italian cuisine goes wonderfully well with pasta, but also pizza, bruschetta, and even meat... A sauce so easy to make and full of flavors. What's…
Breakfast & brunch/ Famous chefs/ Vegetarian/ World cuisine
Shakshuka (Jerusalem : A Cookbook – Ottolenghi)
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the…
Famous chefs/ Vegetables/ Vegetarian/ World cuisine
Pureed beets with yogurt & zaatar (Jerusalem, Ottolenghi)
Beets mixed with a touch of oriental spices, here is a combination that is out of the ordinary. Serve it as an appetizer or as a starter with pita…
A traditional Brazilian dish, exotic, tasty and delicious, with a special ingredient that makes all its originality. Check it out !…
