Pumpkin pie
My version of pumpkin pie: a rich speculoos crust, a delicate pumpkin filling and a delicious layer of chantilly.
My version of pumpkin pie: a rich speculoos crust, a delicate pumpkin filling and a delicious layer of chantilly.
Delicious and simple apple muffins that taste just like fall in Quebec.
These upside down pastries deserve their reputation: quick and easy, and amazing! Here’s my version with pineapple and cinnamon, inspired by our Brazilian BBQs.
A fluffy cake with a touch of chocolate and a delicate tonka flavor that makes all the difference.
This olive oil cake has that special taste of grandmother’s cakes of which we never get tired. Simple to make, it will be perfect for your snacks.
The perfect raspberry sauce to flavour your mousses or to drizzle over your cakes.
For foodies who are short on time, this recipe gives you a homemade puff pastry in just a few minutes !
A mix of tiramisu, cheesecake and entremet, this dessert was a big hit at home. Easy to prepare and super fresh, it is perfect for hot days.
A brownie with delicious flavors of dark chocolate and pistachio, the result is worth the detour ! It is easy to prepare and so tasty. Trust me, you won’t regret it.
Slice of Life The Quebec winter is in its 3rd month, and it’s starting to stay for what feels like forever. I can’t wait to …