Pasta with Asparagus and Green Vegetables
Piece of Life You can’t imagine how happy I am to see Quebec asparagus appearing on market stalls! Their season is so short that you …
Burrata with Strawberries and Pistachio Pesto
What is Burrata Burrata is an Italian specialty originating from the Puglia region. It has become particularly popular in recent years and is now easy …
Couscous salad: My Summer Essential
With the intense heat of summer, let’s admit it: we don’t always feel like cooking or turning on the stove. When temperatures rise, nothing beats …
Pear and Almond Pie
Nothing beats a pie for treating yourself and delighting the whole family. If you’ve been following me, you already know how much I especially love …
Pumpkin pie
My version of pumpkin pie: a rich speculoos crust, a delicate pumpkin filling and a delicious layer of chantilly.
Apple muffins
Delicious and simple apple muffins that taste just like fall in Quebec.
Pineapple upside down pastry
These upside down pastries deserve their reputation: quick and easy, and amazing! Here’s my version with pineapple and cinnamon, inspired by our Brazilian BBQs.
Banana bread with chocolate and tonka
A fluffy cake with a touch of chocolate and a delicate tonka flavor that makes all the difference.
Olive oil cake
This olive oil cake has that special taste of grandmother’s cakes of which we never get tired. Simple to make, it will be perfect for your snacks.
Almond, hazelnut and chocolate granola
Granola: an healthy and yummy snack. This one is filled with delicious almonds, hazelnuts and chocolate chunk. He is perfectly crunchy and perfect to serve with yoghurt or ice cream.
