Easy chestnuts yule log
A very easy yule log that changes from the classic rolled one. It is only composed of a deep flavored chestnut buttercream and covered with chocolate glaze.
Spritz cookies (viennese whirls shortbreads), recipe from chef Pierre Hermé
Spritz cookies, the Viennese whirls shortbread, piped and buttery.
Duck with olives & port wine sauce
Duck with olives and port wine sauce, a rich classic for a special dinner.
Gingerbread cookies
Gingerbread cookies to bake, decorate and hang on the tree.
Christmas tree milk bread (with olive oil & rosemary)
Christmas tree milk bread with olive oil and rosemary, to pull apart and share.
