Brioche Buchty
Slice of Life The Quebec winter is in its 3rd month, and it’s starting to stay for what feels like forever. I can’t wait to …
French madeleines by french pastry chef Cyril Lignac
The little gourmet pleasure that takes us right back to childhood. These madeleines are absolutely delicious, and with a little chocolate touch they are even better.
Easy french crepes
A name synonymous with pleasure, a great classic of French cuisine, the ultimate snack, everyone enjoy crepes. Bring me one and I’m happy !
Shakshuka (Jerusalem : A Cookbook – Ottolenghi)
Another Ottolenghi masterpiece, this one-pot dish combines simplicity and pleasure for your palate. Ideal for brunch or a light supper, with a nice slice of fresh bread on the side, everyone will enjoy it !
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
English Muffins (inspired by Jamie Oliver)
Piece of life I don’t recognize myself anymore in English cuisine. I have this nostalgic memory of visiting Marks & Spencer with my mother; we …
Spinach Chakchouka
Piece of life To tell you the truth, I spent a long time finding how to correctly write it: chakchouka, tchektchouka, tchoukchouka, or even shakshuka… …
Hot cross buns
Piece of life To tell you the truth, I had never heard of these little buns before I moved to Canada. When I saw them …
Traditional Alsatian brioche
Piece of life This brioche is my entire childhood. A recipe from my great grandmother, cooked by my grandmother, then my mother and now me. …
Easy caramel sauce recipe
A greedy sauce to spread generously on pancakes or buns, and even to lick directly on the spoon. Check it out !
