French madeleines by french pastry chef Cyril Lignac
The little gourmet pleasure that takes us right back to childhood. These madeleines are absolutely delicious, and with a little chocolate touch they are even better.
The little gourmet pleasure that takes us right back to childhood. These madeleines are absolutely delicious, and with a little chocolate touch they are even better.
A very easy yule log that changes from the classic rolled one. It is only composed of a deep flavored chestnut buttercream and covered with chocolate glaze.
Peps guaranteed with this lemon curd pie. It’s easy to make and perfect for those who like a sour twist.
Easy and quick to prepare, for a delicious and comforting result : the crumble is a must ! If, like me, you have sugar cravings and little time to satisfy them, this recipe is made for you
A crispy crust filled with a delicious pastry cream and fresh fruits. I am sure I got your attention there. Check this strawberry pie recipe, it’s simply good.
A name synonymous with pleasure, a great classic of French cuisine, the ultimate snack, everyone enjoy crepes. Bring me one and I’m happy !
Cookies with a typical taste of the south of France, crunchy and tasty ! I eat them with my eyes closed and I can’t be stopped. Come and try them !
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
Chocolate King’s Cake: an all-chocolate version of the traditional french Kings Cake. Once again a recipe from pastry chef Christophe Felder that is worse the try. It is good, it is gourmet, and I’m sure you will want to try it!
Cocoa Puffy Pastry: chef Christophe Felder hit it again with this recipe that will perfectly fits in your chocolate desserts!