French madeleines by french pastry chef Cyril Lignac
The little gourmet pleasure that takes us right back to childhood. These madeleines are absolutely delicious, and with a little chocolate touch they are even better.
Easy chestnuts yule log
A very easy yule log that changes from the classic rolled one. It is only composed of a deep flavored chestnut buttercream and covered with chocolate glaze.
Lemon curd pie
Peps guaranteed with this lemon curd pie. It’s easy to make and perfect for those who like a sour twist.
Pear & chocolate crumble
Easy and quick to prepare, for a delicious and comforting result : the crumble is a must ! If, like me, you have sugar cravings and little time to satisfy them, this recipe is made for you
Classic french strawberry pie
A crispy crust filled with a delicious pastry cream and fresh fruits. I am sure I got your attention there. Check this strawberry pie recipe, it’s simply good.
Easy french crepes
A name synonymous with pleasure, a great classic of French cuisine, the ultimate snack, everyone enjoy crepes. Bring me one and I’m happy !
Olive oil, lemon & anise cookies
Cookies with a typical taste of the south of France, crunchy and tasty ! I eat them with my eyes closed and I can’t be stopped. Come and try them !
The best brioche (without eggs and butter, chef Christophe Michalak)
A heavenly soft brioche, with oil and no eggs or butter… that is surprising ! And it is amazing ! Come try it.
Chocolate and candied orange peel King’s Cake (« Nectar chocolate orange » by Christophe Felder)
Chocolate King’s Cake: an all-chocolate version of the traditional french Kings Cake. Once again a recipe from pastry chef Christophe Felder that is worse the try. It is good, it is gourmet, and I’m sure you will want to try it!
Cocoa Puff Pastry (Christophe Felder)
Cocoa Puffy Pastry: chef Christophe Felder hit it again with this recipe that will perfectly fits in your chocolate desserts!
