Roasted cauliflower with smoked paprika and sesame seeds
This oven-roasted cauliflower with a touch of smoked paprika is to die for! Simple to prepare and deliciously flavoured, you won't be able to stop once you try it.
Portions 6
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Équipements
Ingredients
- 1 cauliflower cut into florets
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 2 cloves garlic crushed
- 1 to 2 tbsp sesame seeds
- salt & pepper to taste
Instructions
- Preheat oven to 220°C (425°F).
- In a bowl, mix the oil, paprika and garlic. Pour over the cauliflower florets and coat evenly with the sauce.
- Season with salt and pepper and sprinkle with sesame seeds.
- Place the florets on a baking sheet (covered with parchment paper or a silicone mat).
- Cook for 30 minutes, or until cauliflower is tender (but still firm).