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Salade de quinoa feta et grenade

QUINOA SALAD WITH FETA AND POMEGRANATE

An ultra-fresh and gourmet salad, a chic touch for special occasions or to cool off in summer.
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Prep Time 10 minutes
Temps de cuisson 15 minutes
Servings: 6 persons
Course: Salad
Ingredients Equipment Method

Ingredients
  

  • 1 cup of quinoa dry
  • 100 g of feta
  • 1 pomegranate
  • 1 small cucumber
  • 5 leaves fresh mint
  • 1/2 lemon pressed
  • 3 tablespoon olive oil
  • salt & pepper to taste

Equipment

  • Casserole
  • Cutting board
  • Salad Bowl
  • Knife

Method
 

  1. Cook quinoa according to package instructions. Let cool.
  2. Meanwhile, dice the feta and cucumber and remove the seeds from the pomegranate.
  3. Remove the stems from the mint leaves and chop them finely.
  4. Mix the quinoa, feta, pomegranate, cucumber, and mint in a bowl.
  5. Add the olive oil and lemon juice.
  6. Add salt and pepper to taste.