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–+ servings
Salade de quinoa feta et grenade

QUINOA SALAD WITH FETA AND POMEGRANATE

An ultra-fresh and gourmet salad, a chic touch for special occasions or to cool off in summer.
Course: Salad
Keyword: cucumber, feta cheese, Lemon, mint leaves, pomegranate, quinoa
Portions 6 persons
Prep Time: 10 minutes
Temps de cuisson: 15 minutes
Print Recipe

Équipements

Ingredients

  • 1 cup of quinoa dry
  • 100 g of feta
  • 1 pomegranate
  • 1 small cucumber
  • 5 leaves fresh mint
  • 1/2 lemon pressed
  • 3 tablespoon olive oil
  • salt & pepper to taste

Instructions

  • Cook quinoa according to package instructions. Let cool.
  • Meanwhile, dice the feta and cucumber and remove the seeds from the pomegranate.
  • Remove the stems from the mint leaves and chop them finely.
  • Mix the quinoa, feta, pomegranate, cucumber, and mint in a bowl.
  • Add the olive oil and lemon juice.
  • Add salt and pepper to taste.