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Confiture ananas cannelle

Pineapple & cinnamon jam

A jam inspired by my favorite Brazilian desert. Pineapple and cinnamon, a combination that we don't see very often and yet absolutely irresistible !
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Prep Time 10 minutes
Cooking time 30 minutes
Servings: 8
Course: Jam
Ingredients Equipment Method

Ingredients
  

  • 1 kg pineapple, diced (about 1 large pineapple)
  • 200 g sugar (about 1 cup)
  • 1 tsp cinnamon
  • 1 juice lime (or 1/2 lemon)

Equipment

  • Pan
  • Hand mixer

Method
 

  1. Combine all ingredients in the pan.
  2. Bring to a boil and then cook over medium heat for about 30 minutes, until the pineapple is cooked through and translucent.
  3. You can mix the jam or leave it as is. It will be quite thick because of the fibrous texture of the pineapple.