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Pineapple & cinnamon jam
A jam inspired by my favorite Brazilian desert. Pineapple and cinnamon, a combination that we don't see very often and yet absolutely irresistible !
Course:
Jam
Keyword:
Cooking with kids, Easy recipe, Exotic touch
Portions
8
Prep Time:
10
minutes
minutes
Cooking time:
30
minutes
minutes
Print Recipe
Équipements
Pan
Hand mixer
Ingredients
1
kg
pineapple, diced
(about 1 large pineapple)
200
g
sugar
(about 1 cup)
1
tsp
cinnamon
1
juice
lime
(or 1/2 lemon)
Instructions
Combine all ingredients in the pan.
Bring to a boil and then cook over medium heat for about 30 minutes, until the pineapple is cooked through and translucent.
You can mix the jam or leave it as is. It will be quite thick because of the fibrous texture of the pineapple.