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Huile d'olive au basilic

OLIVE OIL FLAVOURED WITH BASIL

The perfect oil to accompany your salads this summer.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Cooking Time 10 minutes
Servings: 250 ml
Course: Sauces & dressings
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 250 ml olive oil
  • 12 leaves basil

Equipment

  • Saucepan
  • Thermometer

Method
 

  1. Pour the olive oil into a saucepan.
  2. Add coarsely chopped basil leaves.
  3. Heat the olive oil to a temperature of 60 to 70°C. When the oil reaches this temperature, remove the pan from the heat and let it cool.
  4. Repeat the process twice.
  5. Filter the oil and store it in a glass container, away from light.