OLIVE OIL FLAVOURED WITH BASIL
The perfect oil to accompany your salads this summer.
Portions 250 ml
Print Recipe
Équipements
Ingredients
- 250 ml olive oil
- 12 leaves basil
Instructions
- Pour the olive oil into a saucepan.
- Add coarsely chopped basil leaves.
- Heat the olive oil to a temperature of 60 to 70°C. When the oil reaches this temperature, remove the pan from the heat and let it cool.
- Repeat the process twice.
- Filter the oil and store it in a glass container, away from light.