Strawberry Tops Syrup
An essential recipe to use up strawberry tops and reduce food waste.
Instructions
- Wash the strawberries.
- Cut off the tops, leaving a small piece of the strawberry flesh attached. Place them in a jar.
- Pour the sugar and water into a saucepan. Bring to a boil.
- Once the sugar has completely dissolved, remove from the heat and pour the syrup over the strawberry tops.
- Close the jar and let it cool. Place the jar in the refrigerator and let it steep for at least 1 hour.
- Strain the syrup. It's ready to use.
- Store the syrup in the refrigerator.