Spinach Chakchouka
Here we have a quick and easy dish to prepare, perfect for a brunch with oriental flavors or for a light meal with a good slice of fresh bread. A delight!
Servings 4
Print Recipe
Equipment
- Frying pan with lid
Ingredients
- 450 g fresh spinach
- 6 eggs
- 100 g feta cheese
- 2 gloves garlic well minced
- 1 onion sliced
- 1 tsp coriander seeds slightly grounded
- 1 tsp zaatar
- olive oil
- fresh coriander
- salt and pepper to taste
Instructions
- Pour an olive oil drizzle into the pan and heat over medium heat.
- Add the garlic, onion and coriander seeds. Let it saute for 1 to 2 minutes.
- Add the spinach and saute for some minutes (they will lose their volume).
- Make 6 small cavities in the spinach and break an egg in each. Sprinkle with crumbled feta cheese and season with salt and pepper. Cover the pan with the lid and let it cook for about 5 minutes. The white should be cooked and the yolk runny.
- In a small bowl, pour 2 Tbsp of olive oil and add 1 tsp of zaatar. Mix. Pour over the chakchouka just before serving, and sprinkle with fresh coriander.