Sausage, vegetables & apple Casserole
A sweet and comforting dish, perfect for the cold weather. Try it, love it!
Portions 4
Print Recipe
Ingredients
- 4 sausages (I have used apple and mapple sausages)
- 1 butternut squash
- 6 carrots
- 4 parsnip
- 2 apples
- 1 onion
- 2 Tbsp cider vinegar
- 2 Tbsp Olive oil
- 2 Tbsp maple syrup (or honey)
- salt and pepper to taste
Instructions
- Preheat the oven to (400°F)
- Chop the onions and cut the parsnips and carrots into strips.
- In an oven-safe frying pan (or saucepan), heat a drizzle of olive oil. Add the onions and the parsnip and carrot strips. Let them saute while you cut the squash.
- Cut the squash into rounds and the apples into quarters.
- Once the squash is cut, pour 2 tbsp. of cider vinegar into the pan. Let them saute for 2-3 minutes, then add the squash rounds. Place the apple quarters and the sausages on top. Drop an olive oil drizzle, salt and pepper.
- Take it to the oven for 30 min. Take the pan out, pour 2 Tbsp of maple syrup and return it to the oven for more than 5 min.