Roasted cabbage (Ottolenghi inspiration)
A melt-in-your-mouth cabbage with summer flavors... this is the recipe you need for this summer !
Portions 4
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Équipements
Ingredients
- 1 green cabbage
- 2 cloves garlic mashed
- 1 lemon zest and juice
- 60 ml olive oil
- a few leaves of basil
- salt & pepper to taste
Instructions
- Preheat oven to 215°C (420°F).
- Mix olive oil, crushed garlic, lemon zest and juice. Set aside.
- Wash the cabbage and remove the first leaf. Cut it in 2 or 4, depending on its size.
- On a baking sheet lined with parchment paper, place the cabbage pieces. Pour in the oil and coat all surfaces. Season with salt and pepper.
- Cover with aluminum foil and bake for 20 minutes. Remove the aluminum foil and continue baking for another 20 min.
- Serve with a squeeze of lemon and a few basil leaves.