Go Back
Coulis de framboises

Raspberry coulis

The perfect raspberry sauce to flavour your mousses or to drizzle over your cakes.
Course: Pastry
Cuisine: Française
Keyword: Easy pastry, Easy recipe
Prep Time: 5 minutes
Cooking time: 5 minutes
Print Recipe

Équipements

Ingredients

  • 150 g fresh raspberries
  • 60 g sugar
  • 1 tsp lemon juice

Instructions

  • Pour the raspberries, sugar and lemon juice into a saucepan.
  • Bring to a gentle boil and cook for about 5 minutes.
  • Strain the sauce to remove the seeds.
  • Store the coulis in the refrigerator for immediate use, or freeze it to enjoy later.