QUINOA & FIG SALAD
A gourmet and chic salad
Portions 4 people
Print Recipe
Ingredients
Pour la salade
- 250 g of dry quinoa
- 150 g fresh baby spinach leaves
- 100 g feta cheese
- 8 fig
- 1 handful of nuts
Pour la vinaigrette (Ricardo)
- 1 tablespoon of mustard
- 1 tablespoon de vinaigre balsamique
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- 6 tablespoon olive oil
- 1 garlic clove pressed
- salt & pepper to taste
Instructions
For the salad
- Cook quinoa according to package instructions. Let cool.
- Cut the feta cheese into small cubes.
- Slice the figs into quarters [or into flower shapes if you like].
- In a bowl, mix all ingredients and sprinkle with coarsely chopped walnuts.
For the vinaigrette
- Mix all ingredients together to make a smooth sauce.
- Pour over salad just before serving.