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QUINOA & FIG SALAD

A gourmet and chic salad
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Prep Time 20 minutes
Cooking time 15 minutes
Servings: 4 people
Course: Salade
Ingredients Equipment Method

Ingredients
  

Pour la salade
  • 250 g of dry quinoa
  • 150 g fresh baby spinach leaves
  • 100 g feta cheese
  • 8 fig
  • 1 handful of nuts
Pour la vinaigrette (Ricardo)
  • 1 tablespoon of mustard
  • 1 tablespoon de vinaigre balsamique
  • 1 tablespoon lime juice
  • 1 tablespoon maple syrup
  • 6 tablespoon olive oil
  • 1 garlic clove pressed
  • salt & pepper to taste

Equipment

  • Casserole
  • Bowl

Method
 

For the salad
  1. Cook quinoa according to package instructions. Let cool.
  2. Cut the feta cheese into small cubes.
  3. Slice the figs into quarters [or into flower shapes if you like].
  4. In a bowl, mix all ingredients and sprinkle with coarsely chopped walnuts.
For the vinaigrette
  1. Mix all ingredients together to make a smooth sauce.
  2. Pour over salad just before serving.