Potimarron Squash Soup (with peel)
A comforting soup with fall flavours, perfect after an outdoor day.
Portions 6 people
Print Recipe
Équipements
Ingredients
- 1 kg potimarron, with peel (preferably organic)
- 1 pear (with peel) (preferably organic)
- 1 L water
- 1 onion
- 2 gloves garlic
- 1 drizzle oil
- salt and pepper to taste
For serving
- cream
- roasted pumpkin seeds
Instructions
- Roughly chop all ingredients (potimarron, pear, onions, garlic).
- In a pan, heat some oil. Saute the onion and the garlic for 1 to 2 min.
- Add the squash and pear pieces, then, the water. Add salt and pepper.
- Close the pan and cook it until the squash is tender (about 30 minutes with a pressure pot, longer otherwise).
- Once cooked, stir everything in a blender. Add water as needed (I like thick soups, but you can add more water depending on the texture you want).
- Serve with some cream and roasted pumpkin seeds, if you like.