Pear & chocolate crumble
Easy and quick to prepare, for a delicious and comforting result : the crumble is a must ! If, like me, you have sugar cravings and little time to satisfy them, this recipe is made for you.
Portions 6
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Équipements
- Baking dish (or 6 individual dishes)
Ingredients
- 1,2 kg pears
- 100 g butter
- 100 g flour
- 100 g almond powder
- 100 g sugar
- 80 g dark chocolate
- 1 pinch of salt
- slivered almonds (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Peel the pears and cut them into small cubes.
- Roughly chop the chocolate and mix it with the pears.
- Spread the fruits in a dish (or 6 individual dishes).
- Pour the flour, almond powder, sugar and salt into a large bowl. Add the butter in pieces and mix with your fingertips so that the dough forms irregular pieces.
- Spread the dough pieces over the pear/chocolate mixture.
- Bake for about 30 minutes, until golden brown.