Olive oil, lemon & anise cookies
Cookies with a typical taste of the south of France, crunchy and tasty ! I eat them with my eyes closed and I can't be stopped. Come and try them !
Portions 20 cookies
Print Recipe
Équipements
- Cookie sheets
- Cookie cutter (or a knife)
Ingredients
- 200 g flour
- 1 lemon zest
- 60 ml olive oil
- 70 g sugar
- 1 egg
- 1 tsp anise seeds
- 1 pinch of salt
For the topping
- 1 tbsp sugar
Instructions
- In a bowl, mix the sugar and the egg.
- Add the lemon zest, olive oil, salt and anise. Mix together.
- Add the flour. Mix all the ingredients until you get a homogeneous dough. Form a ball, cover it with plastic wrap and let it rest in the refrigerator for at least 1 hour.
- Preheat the oven to 180°C (350°F).
- On a floured counter, roll out the dough to a thickness of about 2 to 3 mm. Cut out cookies with a cookie cutter (or a knife). Place them on a cookie sheet lined with parchment paper (or a silicone mat). If you have any leftover dough, form a ball and repeat this step.
- Sprinkle the cookies with a little sugar and press lightly on their surface to coat it.
- Bake for 15 minutes, then let the cookies cool down on a rack.