Marzipan egg free, ready in 5 minutes
After testing this recipe you will never buy marzipan again. Super easy and quick to make, trying it is adopting it !
Portions 6
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Équipements
- Food processor (optional)
Ingredients
- 200 g almond flower (roasted ideally)
- 100 g confectioner's sugar
- 1/2 tsp of natural bitter almond aroma
- 30 ml water (or another liquid like orange flower water, or egg white)
Instructions
- Optional : roast the almond powder in the oven for 10 min at 180°C (350°F).
- In the food processor : add the almond powder and confectioners' sugar. Mix by small strokes until the 2 powders are well blended and the powder is very thin.
- Add the aroma and the water. Mix until the dough forms.
- Remove the dough from the food processor and finish working it by hand. You can add a few drops of coloring if you want to make colored dough (cut your dough in the number of colors you want to have, e.g. for 3 different colors separate the dough into 3 pieces).
- Form a sausage, film and store in the refrigerator.
- The marzipan is ready to eat but will gain in flavor after a few hours in the refrigerator.