Grilled nectarine salad with arugula and burrata
A seasonal salad, sweet/savory and so delicious!
Portions 2 people
Print Recipe
Équipements
Ingredients
- 3 nice nectarines
- 100 g arugula
- some leaves basil
- 40 g pine nuts
- 1 burrata
- Olive oil
- Lemon juice
- Basil Olive Oil optional
- salt and pepper to taste
Instructions
- Slice the nectarines into strips.
- Heat a frying pan and put the pine nuts. Let them roast for a few minutes. Set aside.
- Heat an olive oil drizzle (in the same pan). Add the nectarine slices and let them brown for a few minutes on each side.
- Arrange your plates: place the arugula and coarsely chopped basil, add the nectarine slices and the pine nuts. Drizzle with basil olive oil (if you have it, otherwise just olive oil), sprinkle some lemon juice, salt and pepper.
- Put the burrata in the center of the plate.