Gingerbread cake
A soft, tasty and delicious cake, so easy to prepare you would not be able to do without it. The must-have of the holiday season!
Portions 8
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Équipements
Ingredients
- 300 g flour (half all purpose, half whole wheat for me)
- 2 eggs
- 125 g butter
- 120 g honey
- 150 g brown sugar
- 100 ml milk
- 1 tbsp gingerbread spices
- 1 tsp cinnamon
- 1 tbsp jam (apricot, orange or chestnut if possible)
- 1/2 tsp baking powder
- pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl mix the flour, baking powder, salt and spices.
- Put the sugar and eggs in a bowl and whisk.
- In a pan melt the butter with the honey and milk. Add the tablespoon of jam to the mixture, then pour over the sugar/egg mixture. Continue to whisk.
- Add the dry ingredient mixture. Mix.
- Greased and floured the mould. Add the dough. Bake for 1 hour, or until the cake is cooked.