Go Back
–+ servings

Couscous salad: My Summer Essential

Keyword: Recette d'été, Recette facile, Sans-cuisson
Portions 6
Prep Time: 10 minutes
Let rest: 4 hours
Print Recipe

Équipements

Ingredients

  • 250 g medium-grain couscous
  • 4 tomatoes
  • 1 small onion
  • 3 tbsp parsley
  • 3 tbsp mint
  • 2 lemons
  • 8 tbsp olive oil
  • salt & pepper to taste

Instructions

  • Finely dice the tomatoes.
  • Finely chop the onion.
  • Finely chop the mint and parsley.
  • Combine all the ingredients in a bowl: the couscous, diced tomatoes, chopped onion, juice from 2 lemons, herbs, and olive oil.
  • Season with salt and pepper to taste.
  • Mix it all together.
  • Cover the bowl and refrigerate for at least 4 hours, stirring occasionally.