Carrot, cumin & ginger soup
A comforting soup with a pinch of exotic flavors, perfect for cold days.
Portions 4
Print Recipe
Équipements
- Pressure cooker (or Instant Pot)
- Grater
Ingredients
- 1 kg carrots
- 1 tsp cumin powder
- fresh ginger to taste
- water
- salt & pepper to taste
Instructions
- Wash and peel the carrots. Cut them into large pieces and put them in the cooker.
- Add cumin, salt and pepper.
- Add grated fresh ginger. I add the equivalent of about 1 cm of ginger (adjust to taste).
- Cover with water.
- Cook for 30 minutes.
- Blend the soup. Add water as needed, depending on the desired consistency.
- Adjust seasoning.