Burrata with Strawberries and Pistachio Pesto
The creaminess of the burrata combines with the freshness of the strawberries and the rich flavor of the pistachios to create a unique and indulgent dessert.
Portions 4
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Équipements
- Food processor or blender
Ingredients
Strawberry Compote
- 340 g strawberries
- 5 leaves basil
- 1 tbsp of maple syrup
- a squeeze of lemon
Pistachio pesto
- 50 g pistachios roasted recommended
- 5 leaves basil
- 2 tbsp of maple syrup
- 50 mL olive oil
AssemblIng
- 340 g fresh strawberries
- 2 small burratas
Instructions
Strawberry Compote
- Wash the strawberries and remove the tops. Dice them into small cubes.
- Finely chop the basil leaves.
- Place the strawberry pieces in a pan. Add a splash of lemon juice and the maple syrup.
- Heat over medium heat until the strawberry pieces are soft and turn into a compote.
- Remove from heat and add the basil.
- Set aside.
Pistachio pesto
- Place all the ingredients in a food processor or a blender.
- Blend until the mixture is smooth but with small pieces of pistachio still visible.
AssemblIng
- Spoon some strawberry compote onto a plate.
- Place the burrata in the center of the strawberry compote.
- Cut the burrata open.
- Add some strawberry compote to the slit in the burrata.
- Add some fresh strawberry slices and a few dots of pistachio pesto.