Banana bread with chocolate and tonka
A fluffy cake with a touch of chocolate and a delicate tonka flavor that makes all the difference.
Portions 12
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Équipements
Ingredients
- 3 ripe bananas mashed
- 200 g flour
- 50 g almond powder
- 70 g melted butter
- 80 g sugar
- 2 eggs slightly beaten
- 1 tsp backing powder
- 1 pinch of salt
- 100 g dark chocolate coarsely chopped
- 1/2 tonka bean
Instructions
- Preheat oven to 180°C (350°F).
- Grease a bread mould.
- Mix the mashed bananas, sugar and melted butter in a bowl.
- Add the eggs.
- In a separate bowl, mix the flour, almond powder, baking powder and salt.
- Pour the flour mixture over the liquid ingredients. Mix to a smooth paste.
- Add the chopped chocolate and grated tonka bean. Mix well.
- Pour the mixture into the mould.
- Bake for 1 hour, or until the banana bread is cooked.